2004 Waugh Cellars Napa Valley Cabernet Sauvignon

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The 2004 vintage is a wonderful blend of Oakville, Mt. Veeder and Pritchard Hill fruit. Aged in barrel for 22 months in 30 percent new French and Hungarian oak

This wine’s life began with A 72 hour cold soak before starting fermentation giving us nice extraction from the skins and helping to create a wine that is both complex and approachable.

With its rich ruby color, this elegant wine exudes dark notes of black cherry, currant, tobacco and sweet oak. The wine is expressive and seamless, with layers of rich concentrated fruit and subtle tannins that coat the palate. The Finish lingers with nuances of earthy spices and the promise of years of aging potential.

Harvest Date: October 23, 2004
Brix: 24.9
Ph: 3.58
% Alcohol: 14.5%
Production: 300 cases
Winemaker: Ryan Waugh

Tasting Notes Only available to club members