2006 Waugh Cellars Napa Valley Cabernet Sauvignon

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Produced using fruit grown in some of the most renowned appellations in Napa (Oakville, Mt. Veeder, Spring Mountain & Coombsville) this wine was aged in French Oak (30% new) for a full 18 months before being bottled in March 2008.

It explodes with fresh fruit on the nose, blackberries, currants and cherries are all prominent.  With some aeration you'll find plum, hints of spice and some black olives.  The natural elegance of this 100% Cabernet Sauvignon gives you the flexibility to enjoy a glass on its own or to pair with most foods.

Harvest Date: October 16, 2006
Brix: 25.5
Ph: 3.65
% Alcohol: 14.5%
Production: 350 case

Tasting Notes Only available to club members