2006 Six Degrees

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Date Harvested: October 25, 2006
Date Bottled: March 23, 2008
Release Date:  January 2009
Production: 480 cases
Brix: 25
pH: 3.58
Alcohol %: 14.5

Produced from a single vineyard sitting high above the Russian River Valley in Sonoma, this amazing 100% Cabernet Sauvignon wine continues to be a coveted wine throughout the country.

The juice went through a 14-day fermentation with a 5-day extended maceration. During this time three punch downs a day were performed giving maximum skin to juice contact. The wine was barrel aged for 18 months in 100% new French oak.

The 2006 Six Degrees is seductively smooth and reaches every part of the palate with amazing balance. Aromas and flavors of sweet fruits and vanilla dominate with a tremendous integration of tasty French oak flavors. Decant and enjoy watching this wine develop in your glass.

Tasting Notes Only available to club members