2016 Waugh Cellars Russian River Chardonnay

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Harvest Date: September 15, 2016
Brix: 24.8
Ph: 3.42                    
% Alcohol: 14.5%
Production: 600 cases

No Malo-lactic fermentation and no new oak used in the aging of Waugh Chardonnay. The wine was barrel fermented, in 100% neutral oak and the lees was stirred at minimum once a week, which accounts for its incredible viscosity and creamy mouth feel.

Our 2016 has a gorgeous soft yellow color and is filled with fresh citrus notes and tropical fruit. The feel of the wine is creamy and rich with a broad palate of mouth-watering acidity. With its wonderfully long finish this wine screams for some great seafood or a rich sauce over a savory meat dish. Enjoy!

Tasting Notes Only available to club members